Alfredo sauce

1 stick butter

1 quart heavy cream

2 teaspoons minced garlic

2 teaspoons black pepper

1/2 cup parmesan cheese, grated

In a pan, melt the butter and stir in garlic. Once garlic is browned, stir in heavy cream and parmesan cheese. Turn to medium heat and continue to stir until cheese is melted. Once melted and smooth, add black pepper. Serve over cooked fettucine noodles. Delicious served as is or add your favorite proteins and veggies.