1 pound ground beef, cooked and drained of fat
1 cup yellow onion, chopped
1 cup green bell pepper, chopped
3 cloves garlic, minced
1 jalapeno, seeds removed and diced
15 ounces corn, drained
15 ounces black beans, drained and rinsed well
15 ounces petite diced tomatoes, drained
1 1/2 teaspoon chili powder
1 1/2 teaspoon salt
1 teaspoon ground black pepper
1/8 teaspoon red pepper flakes
3 1/2 cups chicken or beef broth
8 ounces cheddar cheese, shredded
1 cup heavy cream
3-4 tablespoons all-purpose flour
Green onions, chopped for topping

To the bowl of a 6-quart slow cooker, add cooked beef, vegetables, beans, seasonings and broth. Stir gently to combine. Cover and cook on high for 4 hours or on low for 8 hours. When 4 hours is up, stir in shredded cheese. Whisk together flour and heavy cream until smooth. Pour into slow cooker, stir to combine. Cover and continue cooking for an additional 30 minutes.