1 pound hamburger
Green pepper
Two cans of tomato soup
1 can of corn
12 ounces elbow noodles
1 cup shredded cheddar
Salt, pepper and garlic to taste

Brown hamburger with peppers, onion and garlic, boil noodles, and combine all ingredients. Warm on the stove or in a crock pot (be careful that noodles don’t get mushy).