1 (15.25-ounce) can whole kernel
  corn (with liquid)
1 (14.75-ounce) can cream corn
1 cup small uncooked elbow
  macaroni
1/2 cup butter, cut into pieces
1 cup cubed processed cheese
  (Velveeta)

Preheat oven to 350 degrees. In a medium baking dish, mix corns, uncooked pasta, butter and cheese. Bake covered for 30 minutes. Remove cover and stir and continue baking 30 more minutes or until pasta is tender but firm.