20 slices pepperoni
1 pound sausage
2 tsp. garlic
16 ounces pasta sauce
8 ounces pizza sauce
1 pound pasta
Salt and pepper, as desired
1 tsp. Italian seasoning
1 Tbsp. butter
8 ounces mozzarella    
28 ounces water

Set the Instant Pot on sauté. Melt the butter, add the garlic, Italian seasoning and sausage. Sauté until the sausage is no longer pink. Add both spaghetti sauce and pizza sauce to the sausage mixture. Next add in pasta. Add the water. Give a stir and put on the lid, and be sure to set the toggle switch to seal. Set on manual for 5 minutes. Do a quick release and open the lid after the silver pin has dropped. Add half the cheese and half the pepperoni. Mix into the pasta/meat mixture. Sprinkle the remaining cheese and pepperoni over the top of the mixture. Replace the lid. Let the cheese melt and the pepperoni warm through.