6-8 slices cooked bacon
2 lbs boneless chicken breast
1 packet ranch seasoning
8 oz cream cheese
1/2 cup water
1 cup cheddar cheese
Green onions
Dollop of sour cream

Place chicken and cream cheese in the Instant Pot. Sprinkle the packet of ranch seasoning over the top. Add ½ cup water. Place the Instant Pot on manual high pressure for 15 minutes, for frozen breasts do 26 minutes. Do a quick release. Remove chicken only and shred. Keep your Instant Pot on low and add chicken back in. Add cheese and stir. Stir in bacon and enjoy.
If using a slow cooker instead: Place chicken, cream cheese and ranch seasonings in crock pot on low for 6 hours. Remove chicken and shred. Place back in the pot. Add bacon, stir and enjoy.