3/4 cup milk
2 teaspoons vanilla
2 eggs
1 cup sugar
1/2 cup Bisquick baking mix
16 ounces cream cheese cut into cubes and softened

Bake at 350 degrees in a deep-dish pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender, cover and blend on high for 15 seconds. Add cream cheese. Cover and blend on high for two minutes. Pour into pie plate. Bake for 45 minutes. Cool. Top with 1 cup sour cream mixed with 2 tablespoons sugar and 2 teaspoons vanilla. Spread over cooled pie.