2 cups egg noodles
1 can cream of chicken soup
1/2 cup whole milk
1 cup sour cream
1 teaspoon onion powder
1/2 teaspoon pepper
2 cups cubed ham
1/2 cup breadcrumbs
1 tablespoon parmesan cheese

Preheat oven to 325 degrees. Grease a 2-quart casserole dish. Cook egg noodles as directed, drain and set aside. Combine soup, milk, sour cream, onion powder and pepper in a large bowl. Fold in cubed ham and cooked noodles until well combined. Pour contents of bowl into casserole dish and spread out evenly. Sprinkle on top with breadcrumbs and parmesan cheese. Bake for 45 to 50 minutes.