2 whole wheat pitas large size
8 slices ham
4 slices Provolone cheese
1 medium apple thinly sliced
2 tablespoons spicy mustard

Prep time: 10 min. Servings 4. Cut pita pockets in half. Spread about 1 teaspoon spicy mustard inside each pocket. On cutting board, layer 1 slice ham, 1 slice Provolone cheese and another slice of ham together. Fold in half, tucking 3 or 4 slices of apple between the ham and cheese halves. Tuck the layers into the pita pocket half.* Microwave each pocket on high for 30 seconds or until cheese begins to melt. Let stand a few minutes before eating.