8 ounces spiral-shaped whole wheat
  pasta uncooked
11/2 cups cantaloupe cubed,
  about 1/2 of cantaloupe
11/2cups pineapple cubed, about 1/2
  of pineapple
11/4 cups strawberries sliced
1 cup seedless grapes halved
11/2 cups low-fat vanilla yogurt 12 ounces

    Cook pasta according to package instructions, drain and cool in refrigerator for 10 minutes. While pasta is cooking, prepare fruit and place in large serving bowl. Once pasta has cooled, add to bowl. Gently stir yogurt into pasta mixture. Chill for 30 minutes before serving.