1/2 cup butter, softened
8 ounces cream cheese, softened
1/2 cup confectioners’ sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 1/2 cups milk
12 ounces frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Chop cookies very fine in a food processor. Mix butter, cream cheese and sugar in a bowl. In a large bowl, mix milk, pudding and whipped topping together. Combine pudding mixture and cream mixture together. Layer in a bowl, starting with cookies and then cream mixture. Repeat layers. Chill until ready to serve.