2 pounds of ground beef
16 oz noodles of your choice
1.5 jars pasta sauce
1 cup cottage cheese
1/4 cup sour cream
8 oz softened cream cheese
mozzarella cheese
Parmesan cheese
garlic powder

Brown the ground beef and mix in a jar of pasta sauce, salt, pepper, and garlic powder. (I didn’t measure, just seasoned to taste!) Set that aside and start cooking your noodles. While those are cooking, mix together the cottage cheese, sour cream, and cream cheese in a bowl. Once noodles are cooked and drained, grab your 9×13 pan and pour half the noodles in. Pour half the meat sauce mixture over the noodles. Next put the whole cheese mixture on top of that and layer the rest of the noodles and then the rest of the meat sauce. I added another half jar of sauce over that because I personally don’t like “dry” bakes. Top that baby with mozzarella and Parmesan cheese and pop it in the oven for about 30 minutes (or until your child is screaming of hunger) at 350 degrees.