1 pound spaghetti noodles, cooked and drained

1 pound beef, browned and drained

24 ounces spaghetti sauce

8 ounces cream cheese, room temperature

1 cup sour cream

1 cup cottage cheese

2 cups cheddar cheese

Preheat oven to 350 degrees. Grease bottom and sides of 9-by-13 pan. Mix cooked beef and spaghetti sauce. In medium bowl, cream together cream cheese, sour cream and cottage cheese. Put half of the spaghetti noodles in bottom of the pan, dollop with half of the cheese mixture then half of the sauce. Repeat those layers. Bake for 30 minutes. Remove and top with 2 cups shredded cheddar cheese, return to oven for 10-15 minutes or until cheese is melted.