4 cups frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup milk
1 teaspoon kosher salt
1 teaspoon pepper
1 tablespoon sugar

Combine all ingredients in a slow cooker. Don’t worry about mixing, just throw it all in. Cook on high for one hour, stir and then cook an additional hour. My family loves this. It is requested for pot-lucks and family get-togethers.