2 8-ounce cans crescent roll dough
2 8-ounce packages cream cheese
1 1/4 cups sugar, divided
1 teaspoon vanilla extract
1/2 cup melted butter
1 teaspoon cinnamon

Preheat oven to 350 degrees. Grease a 9-by-13 pan. Unroll one can crescent roll and press into bottom of pan. Mix cream cheese, 1 cup sugar and vanilla in bowl until smooth. Spread over dough layer. Unroll second can and lay on top cream cheese mixture. Pour melted butter over pan. Combine ¼ cup sugar and cinnamon and sprinkle on top. Bake for 25-30 minutes until golden.