4 medium baking potatoes
1/4 cup butter    
1/4 cup cream
1 tsp. Old Bay Seasoning
1/4 tsp. ground pepper
1/4 cup chopped green onions
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
6 ounces canned crab meat, drained and flaked

    Bake potatoes at 425 degrees for 45-55 minutes until tender. When cool enough to handle, halve the potatoes lengthwise, scoop out the insides into a bowl. Set the shells aside. Beat or mash the potatoes with butter, cream and seasonings. Stir in onions and cheese, then gently mix in crab. Stuff this mixture in the shells, heaping into the halves. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.