2 1/2 cups broken raw spaghetti
1/2 stick butter
3 tablespoons chopped onions
14 ounces mushrooms with liquid
1 can cream of chicken soup
1 can evaporated milk
1/4 teaspoon marjoram
2 teaspoons chopped pimento
2 cups cooked chicken
1/2 cup cubed cheese
1/2 teaspoon salt
1/2 teaspoon celery salt
1/2 cup parmesan cheese

Cook spaghetti and drain. In a skillet, melt butter and then sauté onion in butter. Add the rest of the ingredients except parmesan cheese. Put spaghetti in buttered casserole and pour sauce over it. Sprinkle with parmesan cheese. Bake at 325 degrees for 30 to 45 minutes.