3 cups chopped cooked chicken
16 ounces sour cream
1 can cream of chicken soup
1 ounce package of dry ranch mix
4 strips cooked, crispy bacon, cut into small pieces
2 cups shredded cheddar cheese
2 pounds frozen tater tots

Preheat the oven to 350 degrees. Lightly spray a 9-by-13 baking dish with cooking spray. Set aside. In a large bowl, mix together chicken, sour cream, cream of chicken soup, ranch dressing, bacon pieces and cheddar cheese. Fold in tater tots. Spoon mixture into prepared pan. Bake in a preheated oven for 40-45 minutes or until bubbly.