3 large chicken breasts, diced
1 pound bacon, diced and fried
2 jars alfredo sauce
1 cup whipping cream
½ bottle ranch salad dressing
2 bags Mozzarella cheese
2 12-ounce bags medium size
  egg noodles

Dice bacon and fry in large fry pan. Set aside on paper towel to drain. Do not remove grease from pan. Add diced chicken to frying pan. Cook until no longer pink. Add bacon back to chicken. While cooking meats, cook noodles until al dente. Drain noodles, place back in pot. Combine Alfredo sauce, whipping cream, salad dressing and one bag of Mozzarella cheese to noodles. Add meat mixture. Stir to combine. Dump mixture into baking dish, top with bag of Mozzarella cheese. Bake at 350 degrees for 40 minutes or until golden brown and heated through. Serve with a garlic bread.