1/2 pound linguini

1 cup broccoli

2 tablespoons butter

1 1/4 pound skinless chicken breasts

1 can cream of mushroom soup

1/2 cup milk

1/2 cup Parmesan cheese

1/4 teaspoon pepper


Boil 1/2 pound linguini noodles and set aside. Cook 1 cup broccoli and set aside. Cook and cube 1 1/4 pounds chicken breasts and set aside. In skillet, melt butter and then add mushroom soup and milk until creamy. Once mixed, then add Parmesan cheese and pepper. Mix in the broccoli and chicken, and serve over noodles.