1 cup vanilla wafer crumbs
1 cup finely chopped pecans
1/2 cup butter, melted
1 8-ounce package cream cheese, softened
1 cup powdered sugar
1 16-ounce container whipped topping, divided
2 3-ounce packages cheesecake flavored pudding
3 cups milk
1 can cherry fruit filling and topping
1/2 cup chopped pecans

    Preheat oven to 350 F. In medium mixing bowl, combine vanilla wafer crumbs, finely chopped pecans, and melted butter. Press into a 9- by 13-inch baking pan; bake at 350 F for 15 minutes. Remove from oven and cool. In a separate mixing bowl, combine cream cheese, powdered sugar, and 1 1/2 cup whipped topping. Mix until smooth; spread evenly over cooled crust. Combine cheesecake pudding mix, milk, and 1 1/2 cup whipped topping and mix until smooth. Spread evenly over cream cheese layer in pan. Top with 1 can cherry fruit filling, remaining whipped topping and 1/2 cup chopped pecans.