32 ounces hash browns, thawed 

1 can cream of mushroom soup

4 tablespoons melted butter

8 ounces sour cream

2 cups shredded cheddar cheese

2 tablespoons melted butter

2 cups crushed corn flakes

1/2 cup chopped onion

Salt and pepper 

 

Preheat oven to 350 degrees. Mix all ingredients except for the 2 tablespoons of melted butter and corn flakes. Put in a greased 9-by-13 pan. Combine the 2 tablespoons melted butter and corn flakes and put on top. Bake uncovered for 45 minutes