1 cup butter, softened
1-1/4 cups confectioners’ sugar
1/2 tsp. salt
1 large egg
1 tsp. vanilla extract
1/2 tsp. almond extract
2-1/2 cups all-purpose flour
GLAZE:
1 cup confectioners’ sugar
2 to 3 Tbsp. water
Colored sugar and sprinkles

Preheat oven to 375 degrees. In a large bowl, cream butter, confectioners’ sugar and salt until light and fluffy. Beat in egg and extracts. Gradually beat flour into creamed mixture. Using a cookie press fitted with a disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake until set, 6-8 minutes (do not brown). Remove to wire racks to cool completely. In a small bowl, mix confectioners’ sugar and enough water to reach desired consistency. Dip cookies in glaze; decorate as desired. Let stand until set.