1 cup water
1 large head broccoli
2 chicken bouillon cubes
2 cups milk
2 cups Velveeta cheese
1/2 cup flour
1 cup half & half

Cook broccoli in water and chicken bouillon cubes until done. Pour in blender. Add half and half; blend to mix. Pour in pan. In blender, add milk, cheese and flour. Blend until smooth. Mix with broccoli. Cook on low heat until thick.