1/2 cup butter
2 cups heavy cream
3 teaspoons garlic
2 cups Parmesan cheese, freshly grated
1 1/2 cup Asiago cheese, freshly grated
Salt and pepper to taste
In a large skillet, melt the butter over medium heat with garlic added. Add the heavy cream and warm until it is simmering for about 2-3 minutes, stirring constantly. Add the grated Asiago and Parmesan cheese, heat until the sauce is bubbling over medium, stirring constantly. Season to taste with salt and pepper. Serve immediately over pasta.