9 slices of bacon
1 medium onion
2 cups cooked wild rice
4 cups milk or heavy cream
2 cans cream of potato soup
2 cups shredded cheddar cheese
Fry bacon in frying pan, remove once cooked and let cool on paper towels, reserve grease. In bacon grease cook onion until tender. Add wild rice, milk, soup and cheese. Stir well. Simmer until cheese is melted.
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