8 ounces cream cheese
1 jar of caramel topping
8 ounces whipped topping
Press cream cheese into bottom of a pie pan. Layer most of caramel topping (save some to drizzle on top). Add whipped topping. Drizzle with caramel on top. Serve with apples, graham crackers or vanilla wafers.
Share with others
Comments
No comments on this item Please log in to comment by clicking here