January 30, 2022 at 6:01 p.m.
Peas and rice
20 ounces frozen peas
3 cups Minute Rice
2 10-ounce cans cream of mushroom soup
16 ounces Velveeta
1 1/3 cups butter
Melt Velveeta and butter in microwave. Add all other ingredients. Place in greased 9- by 13-inch pan and bake at 350 degrees for 45 minutes or until bubbly and brown.
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