Crockpot beef tips and gravy
From the kitchen of Monica Dukelow, Abbotsford, Wis.
1 1/2 pounds cubed beef (stew meat)
1 packet dry onion soup mix
1 can of cream of mushroom soup
14 ounces beef broth
1 can mushrooms, drained
Salt and pepper
Add beef cubes to a slow cooker and season with salt and pepper. In a bowl, combine the soup mix, soup, broth and mushrooms. Dump mixed ingredients over top of beef, stir. Cook on low for 6-8 hours. Serve over egg noodles, rice or potatoes.