From the kitchen of Jennifer Ehlen, Burlington, Wisconsin
1 3/4 cup boiling water 1 cup uncooked oatmeal 1 cup brown sugar 1 cup white sugar 1/2 cup margarine 2 eggs 1 3/4 cup flour 1 teaspoon baking soda 1 tablespoon cocoa 1/2 teaspoon salt 1 (12 ounce) package of chocolate chips
Pour boiling water over oats and margarine. Let stand 10 minutes; add the rest of the ingredients and 1/2 chocolate chips. Pour into 9x13 greased pan. Sprinkle the rest of the chips over batter. Bake 35-40 minutes at 350 degrees.