May 24, 2021 at 6:47 p.m.
Chocolate chip cake
From the kitchen of Jennifer Ehlen, Burlington, Wisconsin
1 3/4 cup boiling water
1 cup uncooked oatmeal
1 cup brown sugar
1 cup white sugar
1/2 cup margarine
2 eggs
1 3/4 cup flour
1 teaspoon baking soda
1 tablespoon cocoa
1/2 teaspoon salt
1 (12 ounce) package of chocolate chips
Pour boiling water over oats and margarine. Let stand 10 minutes; add the rest of the ingredients and 1/2 chocolate chips. Pour into 9x13 greased pan. Sprinkle the rest of the chips over batter. Bake 35-40 minutes at 350 degrees.
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