Chicken Muffin Tin Pizza Bombs

Cooking spray

1 pound pizza dough, room temperate for one hour

6 teaspoons marinara sauce

24 slices pepperoni

6 ounces mozzarella cheese, cut into 12 pieces

1/2 stick butter, melted

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 cup grated Parmesan cheese

1 1/2 teaspoons Italian seasoning

Coat a 12-cup muffin tin with cooking spray. Divide pizza dough into 12 pieces, roll each piece into a ball, and then flatten and stretch into a 3- to 4-inch round. Place ½ teaspoon of marinara sauce in the center of each dough round, top with cheese and two slices of pepperoni. Fold the edges of the dough up and around the filling, pinch together to form a small bundle. Stir the butter, garlic and salt together. Dip the pizza bombs into the butter mixture, turning to coat. Place the seam-side down into the muffin well. Sprinkle the top of each pizza bomb with 1/4 teaspoon Parmesan cheese and a pinch of Italian seasoning. Bake in a 375-degree oven for 15-20 minutes. Can be served with marinara sauce.