December 27, 2021 at 4:55 p.m.
Spring breeze cheesecake
From the kitchen of Leah Schwarz, Le Center, Minnesota
1/3 cup sugar
1 cup sour cream
1 8-ounce container of Cool Whip, thawed
1 9-inch graham cracker pie crust
Beat cream cheese until smooth, gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip and mix well. Spoon into crust and chill for four hours until set.
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