Apricot Nabisco torte

1 pound crushed Nabisco, filled
  vanilla
1 1/2 cups powdered sugar
3/4 cups butter, softened
2 eggs
1/2 pint whipped cream
1/2 cup walnuts, coarsely chopped
2 cups canned apricots, drained

Line square 8-by-8 pan with half the cookie crumbs. Mix sugar and butter until smooth. Add eggs one at a time and beat well. Spread over crumbs. Sprinkle half the nuts over this and cover with well-drained apricots. Cover this with whipped cream and rest of the nuts. Cover with the rest of the crumbs. Chill. Serves 12.