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1 pound browned hamburger

1 small onion, chopped

4 cups sauerkraut

2 cups wide egg noodles, cooked

1 can cream of mushroom soup

1 can cream of chicken soup

1/2 cup shredded cheddar cheese

Mix hamburger and onion. Layer half of mixture in a 9- by 13-inch baking dish. Cover with sauerkraut. Place the cooked noodles on top of the sauerkraut. Mix the soups together and spread over the noodles. Bake at 350º F for 30 minutes. Remove from oven and put the other half of hamburger mixture on top. Sprinkle cheese over the top and bake another 30 minutes.

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