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1 lb. ground beef
1/3 cup chopped onion
1/2 tsp. garlic salt
1/2 tsp. salt
1 can tomato soup
1/3 cup water
2 cups cooked wide noodles
1/2 cup shredded cheese

Brown the beef, onion, garlic salt and salt. Stir to separate meat. Combine all the ingredients except the cheese in a casserole dish. Sprinkle the cheese over the top. Bake at 350 degrees for 30 minutes. The additional cheese may be stirred into the casserole for a cheesier taste.

Submitted by:
Kathy Broker, Rice Lake, Wis.
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