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Servings: 12
Prep Time: 20 minutes
Cook Time: 60 minutes

Ingredients
6 eggs, beaten
3 cups lowfat milk
1 cup shredded Cheddar, Colby or Monterey Jack cheese
1 teaspoon ground mustard
1/2 teaspoon ground black pepper
1/4 teaspoon salt
6 slices whole wheat bread, cubed
12 ounces turkey kielbasa, cut into half-inch pieces
1 1/2 cups chopped onion (about 2 small)
1 cup chopped green pepper (about 1)
1 cup chopped red pepper (about 1)
1/4 cup chopped fresh basil

Preparation
In a large bowl, whisk together eggs, milk, cheese, mustard, pepper and salt. Add bread, kielbasa, onions and peppers; stir well until the bread is completely absorbed. Cover bowl and refrigerate at least 12 hours.
Preheat oven to 350 degrees. Stir basil into egg mixture. Pour into a 9x13-inch baking dish and bake for 1 hour or until eggs are set.[[In-content Ad]]

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