September 5, 2017 at 3:32 p.m.
4 tablespoons butter, melted
1-8 ounce package cream cheese
1 1/2 teaspoons vanilla
2 teaspoons lemon juice
1/4 cup sugar
1 can fruit pie filling
Fresh whipped cream
Combine crumbs and butter. Pat into 12 lined muffin cups. Mix next 5 ingredients until smooth. Place 1 1/2 tablespoons in each cup. Bake at 375 degrees for 14 minutes or until set. Top with fruit topping and a dollop of whipped cream.
Makes 12 servings.[[In-content Ad]]
To Submit an Event Sign in first
No calendar events have been scheduled for today.