---

1 cup vanilla wafer crumbs

4 tablespoons butter, melted

1-8 ounce package cream cheese

1 1/2 teaspoons vanilla

2 teaspoons lemon juice

1 egg

1/4 cup sugar

1 can fruit pie filling

Fresh whipped cream

Combine crumbs and butter. Pat into 12 lined muffin cups. Mix next 5 ingredients until smooth. Place 1 1/2 tablespoons in each cup. Bake at 375 degrees for 14 minutes or until set. Top with fruit topping and a dollop of whipped cream.

Makes 12 servings.[[In-content Ad]]

---