September 5, 2017 at 3:32 p.m.

Meatball Sub Casserole

Recipe submitted by Cathy Balzer, Owatonna, Minn.

Meatballs:
1/3 c chopped onion
1/4 c seasoned bread crumbs
3 Tbsp grated parmesan cheese
1 lb hamburger
1 lb pork sausage

Combine in mixing bowl. Shape into 1 inch balls and bake at 400 degrees for 15-20 minutes.

1 lb loaf Italian bread cut into 1 inch slices
1 8 oz pkg of cream cheese
1/2 c mayo or Miracle Whip
1 tsp Italian seasoning
2 c mozzarella cheese
1 jar spaghetti sauce

Arrange bread in a single layer in a greased 9"x13" pan as close together as you can.
Combine cream cheese, mayo and Italian seasoning and spread over bread slices. Sprinkle with 1/2 c of the mozzarella cheese. Top with precooked meatballs and pour over top spaghetti sauce. Sprinkle with remaining cheese and bake at 350 degrees for 35-40 minutes.[[In-content Ad]]

Comments:

You must login to comment.

Top Stories

Today's Edition

Events

September

SU
MO
TU
WE
TH
FR
SA
27
28
29
30
31
1
2
3
4
5
6
7
8
9
SUN
MON
TUE
WED
THU
FRI
SAT
SUN MON TUE WED THU FRI SAT
27 28 29 30 31 1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30

To Submit an Event Sign in first

Today's Events

CATEGORY
sep 23, 2023 @ 9:00am