September 5, 2017 at 3:32 p.m.
Is the 'Darkest Hour' just before dawn?
The 2012 production estimate, at 201.9 billion pounds, was up 800 million pounds from last month's estimate and "reflects a slower decline in cow numbers and slightly faster growth in milk per cow," said USDA. The 2012 estimate is 202.6 billion. 2011 output totaled 196.2 billion, up from 192.8 billion in 2010.
Commercial exports were forecast to increase as the global economy improves and milk production increases. Imports will be slightly lower as domestic supplies increase. With improving demand and only modest increases in production, 2013 cheese, butter, and nonfat dry milk (NDM) prices were forecast higher but whey is expected to average near 2012 levels. Class III and Class IV prices for 2013 were thus forecast higher.
In the mean time, cheese, butter and NDM prices were reduced from last month on weaker-than-expected demand but whey demand has been stronger than expected and the price forecast was raised. Class price forecasts were reduced.
The benchmark Class III milk price was projected to average $15.80-$16.30 per hundredweight (cwt.), according to USDA, down from the $16.10-$16.60 projected a month ago, and compares to $18.37 in 2011 and $14.41 in 2010. The 2013 range was put at $16.20-$17.20.
The 2013 Class IV price was projected at $14.50-$15.10, down from $15.35-$15.95 expected last month, and compares to $19.04 in 2011 and $15.09 in 2010. The 2013 average was projected at $15.40-$16.50 per cwt.
FC Stone's May 10 eDairy Insider Opening Bell adds that the WASDE showed 2011-12 corn ending stocks were raised by an unexpected 50 million bushels to 851 million bushels, well above the average estimate of 758 million. Corn ending stocks for the 2012-13 crop year also came in higher than expected at 1.881 billion bushels, compared with an average estimate of 1.704 billion bushels.
Soybean stocks were lower than anticipated with old-crop ending stocks at 210 million bushels, compared with an average estimate of 221 million. New-crop bean stocks of 145 million bushels were lower than the expected 170 million.
The Mamas and the Papas sang, "The darkest hour is just before dawn," in Dedicated to the One I Love. FC Stone dairy economist Dave Kurzawski reported in Tuesday's DairyLine that, "We might have seen the low for cheese this year." He said buying interest is out there and believes the low might have been hit "as long as we can maintain the $1.45 to $1.55 price through May," but he admitted it's a "big request this early on as the butter and powder markets remain weak."
"There is still room to go to the downside for cheese and Class III," he said. "I'm not saying that is not going to happen," but warned that dairy producers may have to make some drastic farm level decisions sooner rather than later as the profit margin on the farm is akin to the second quarter of 2009.
"There are good times to put hedges on and not so good times. Right now we are in that no so good time to be putting a hedge on," he said. Even with $14-$15 prices out there, "The market has just taken a severe decline over the past three to four weeks and markets don't typically go straight down."
He advised listeners, "If you are looking to put some hedges in place, monitor the grain and feed costs, which also could show some weakness moving forward." "The market is making it real easy for you," he said. "As a producer it's real difficult to put any hedges of any worth on at this point and time." He advised dairy producers to sit back and be concerned with other aspects of the business rather than hedging. Hopefully a Class III rally in May will change the tune and producers can start to look at places to mitigate some risk. For more details, call Kurzawski at 1-800-231-3089.
Looking "back to the futures:" after factoring in the announced Class III milk prices and the remaining futures, the average Class III milk price for the first six months of 2012 stood at $15.65 on March 2 and $15.83 on April 6. The last half of 2012 was averaging $16.20 on March 2, $16.52 on April 5, $16.26 on April 13, $15.95 on April 20, $15.61 on April 27 and $15.08 on May 4.
Speaking of milk prices, California's June Class I milk price for the north was announced this week at $16.81 per cwt. The southern price is $17.08. Both are down for the sixth month in a row, down 13 cents from May and $4.60 below June 2011. The northern price average now stands at $17.83, down from $19.42 at this time a year ago and $16.09 in 2010. The southern average is now $18.10, down from $19.69 a year ago and $16.36 in 2010. The June Federal order Class I base is announced by USDA on May 23.
Meanwhile, cash cheese prices got into closer balance the week of May 9.
The lagging AMS-surveyed block average gained 1.4 cents, hitting $1.5169, while the barrels averaged $1.4835, down 0.7 cent.
Cheese plants are being offered surplus milk as butter/powder plants are operating at near capacity, according to USDA's Dairy Market News. Cheese manufacturers are cautious about building excess inventories as overall production is up. Cheese demand is less than hoped for as retailers are not featuring cheese as heavily as a few weeks ago. Export demand is being assisted through the CWT program.
Cash butter continued to lose ground from a year ago when the price crashed 14 1/2-cents, to $1.95, however rebounded 23 cents the following two weeks and stayed above $2 till early September. The latest AMS-surveyed butter averaged $1.4133, down 1.4 cents.
Churning schedules across the country remain very active as cream supplies are readily available. As has been the case for past weeks, churning continues to outpace demand, thus inventories are building. Overall butter demand is fair. Buyers are hesitant and cautious with their orders as the cash price declines. Retail butter feature activity has slowed following the recent holiday but butter continues to be advertised in print ads.
AMS-surveyed nonfat averaged $1.2169, down 0.1 cent, and dry whey averaged 56.97 cents, up 0.1 cent.
Fluid milk supplies across the United States remain heavy. The southernmost milk producing states are moving past peak yearly production. Heat and humidity is increasing and slowing production. The northern states are still approaching peak production with pastures greening and planting on the minds of many dairy farmers. Western states are dealing with excess supplies in many cases and milk is being moved to find production facilities.
Class I demand is mostly flat as the end of the school year approaches. Interest from ice cream manufacturers is increasing and helping to clear some cream volumes from butter churns.
Commercial disappearance of dairy products for December 2011 to February 2012 totaled 48 billion pounds, down 6.1 percent from a year earlier. Butter was down 22.2 percent; American cheese, down 3.5 percent; other cheese, down 5.3 percent; Nonfat dry milk was up 17.7 percent, and fluid milk products were off 3.1 percent.
Cooperatives Working Together (CWT) accepted 10 requests for export assistance this week to sell a total of 749,572 pounds of cheese and 518,086 pounds of butter to customers in North Africa, Asia and the Middle East. The product will be delivered through July 2012 and raised CWT's 2012 cheese exports to 47.6 million pounds and 41.3 million of butter to 26 countries. On a butterfat basis, the milk equivalent of these exports is 1.340 billion pounds, or the annual milk production of 63,800 cows, according to CWT.
By the way, the U.S. Dairy Export Council (USDEC) reports that global dairy prices are off 20-30 percent from their spring 2011 peaks as swelling milk
production worldwide has turned supply deficits into surpluses. As a result, rising inventories are expected to keep downward pressure on international dairy markets in the second half of 2012 according to presenters at USDEC's spring Board of Directors and Membership Meeting May 2 in Chicago.
Current soft conditions are "a painful re-affirmation that market cycles will continue, even as demand, over time, outstrips supply," said USDEC president Tom Suber. "In fact, it's this period of temporary retrenchment that many of our work programs are intended to address." USDEC marketing, technical and research activities are supported by U.S. dairy producers through their checkoff program.
Suber urged U.S. suppliers to protect volume and market share gains accrued in 2010-11. "We can't take the hit and balance the world market through our own inventories every time supply and demand run into an imbalance," he said. Speakers emphasized that although challenges to U.S. global dairy growth remain, ongoing USDEC trade policy and market access efforts continue to bear fruit.
In another important front, Dairy Profit Weekly (DPW) reports that corn and soybean planting is running well ahead of last year and the five-year average, according to USDA's weekly Crop Progress report.
About 71 percent of U.S. intended corn acreage in 18 major states was planted as of May 6, compared to 32 percent on the same date last year and 47 percent for the five-year average. More than 90 percent of the corn acreage in Illinois, Kentucky, Missouri, North Carolina, and Tennessee is already planted this year.
About 32 percent of the planted corn had emerged by May 6, compared to six percent a year ago and the five-year average of 13 percent. The 18 surveyed states represent about 92 percent of U.S. corn acreage.
About 24 percent of U.S. intended soybean acreage in 18 major states (representing 95 percent of the U.S. total) was planted as of May 6, compared to six percent on the same date last year and 11percent for the five-year average. More than 50 percent of the soybean acreage in Arkansas, Louisiana and Mississippi is already planted this year, according to DPW.[[In-content Ad]]
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