September 5, 2017 at 3:32 p.m.
Ice Cream Sandwich Dessert
Recipes provided by Missy Kremer. She milks 26 cows with her husband, Corey, near Watkins, Minn.
1 (12 oz) container Lite Cool Whip
1 cup chopped salted cocktail
peanuts
Lite Hershey's syrup
Line the bottom of a 9x13 pan with a layer of ice cream sandwiches. Spread half of the Cool Whip over the sandwiches and sprinkle with 1/2 cup of chopped peanuts. Drizzle the syrup over the peanuts. Repeat with rest of the ingredients: ice cream sandwiches, cool whip, peanuts and syrup. Place in the freezer until firm and then serve![[In-content Ad]]
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