September 5, 2017 at 3:32 p.m.

Hot Crab Dip

Submitted by: Daria Stransky, Owatonna, Minn.

8 oz. cream cheese
1 Tbsp. milk
2 Tbsp. chopped onion
1/2 tsp. horseradish
1/4 tsp. salt
Dash of pepper
6 oz. crab meat

Combine cream cheese, milk, chopped onion, horseradish, salt, pepper and crab. Bake in casserole at 375 for 20 minutes or until mixture bubbles. Serve with crackers.[[In-content Ad]]

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