September 5, 2017 at 3:32 p.m.
Ham & Swiss Sandwich
Recipe submitted by: Diane Schmitt, Fort Atkinson, Iowa
1 Tbsp mustard
1 tsp poppy seed
1 tsp onion salt or finely minced fresh onion.
Buns
Ham
Swiss or colby
Mix first four ingredients.
Spread both sides of bun and place ham & cheese inside bun.
Wrap in foil and bake 20 minutes at 350 degrees. Should be enough for six buns.
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