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1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 cup buttermilk
1 egg
2 tablespoons molasses
2 tablespoons butter, melted
Whipped cream
Maple syrup
Mix first eight ingredients together. Combine buttermilk, egg, molasses and butter. Add to dry ingredients and mix well. Fry on lightly greased hot skillet. Serve with maple syrup and whipped cream.
Makes 8 - 10 pancakes.
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