September 5, 2017 at 3:32 p.m.
Egg Bake
From the kitchen of Danielle Nauman, Sparta, Wis.
1 lb. cheddar cheese
Ham
6 eggs
1 tsp. salt
1 tsp. dry mustard
2 cup milk
Remove crust from bread. Butter 9x13-inch pan. Butter one side of bread and put buttered side down in pan. Mix eggs, salt, mustard and milk; pour over bread; add ham and cheese. Refrigerate overnight. Bake at 325 degrees for one hour (or longer). Let stand before serving.[[In-content Ad]]
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