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3 cups green grapes
3 cups red grapes
1 (8 oz.) container sour cream
6 Tbsp. brown sugar
1 cup pecan halves

Wash and dry grapes. Layer in mixing or serving bowl, add sour cream, brown sugar and pecans. Mix it all together and store in refrigerator. Best if made three days ahead so flavors blend. Stir every day.
Yield: 12 servings

Submitted by:
Mavis Kruisselbrink, Chandler, Minn.[[In-content Ad]]

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