September 5, 2017 at 3:32 p.m.

Creamed Corn


2 1/2 cups canned corn
1 cup cracker crumbs
2 Tbsp. chopped celery
1 Tbsp. chopped onion
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. pepper
1 egg
1 1/2 cups milk
4 Tbsp. butter

Combine all and bake for 25 minutes at 350 degrees.
Submitted by: Mary Ann Miron, Hugo, Minn.
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