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1 cup water
1/2 cup butter
1 cup flour
4 eggs

Preheat oven to 400 degrees. Heat water and butter to a rolling boil. Stir in the flour. Stir vigorously over low heat for about one minute, or until the mixture forms a ball. Remove from heat. Beat in eggs, one at a time, and beat until smooth. Spread into a greased 9- by 13-inch pan and bake 35 minutes.

After the crust has cooled add topping:
Mix one small box instant vanilla pudding mixed according to directions with 2 cups milk. Whisk in 1 cup cool whip. Pour on top of the cooled crust. Chill in the refrigerator for one to two hours before serving.[[In-content Ad]]

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