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4 cups flour
2 cups white sugar
5 teaspoons baking powder
6 tablespoons cooking oil
1 1/3 cups milk
2 eggs

Mix ingredients together and beat well. Stir in one pound raw cranberries. The batter will be stiff.
Pour batter into a 9-by-13-inch pan and bake at 350 degrees for 50-60 minutes.[[In-content Ad]]

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