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Crust:
1 1/2 cups finely crushed chocolate crumbs
2 tablespoons sugar
1/4 cup melted butter
Mix ingredients well, then press into a 9-inch springform pan. Bake at 350º for 8-10 minutes.

Filling:
2 8-oz. pkgs. cream cheese, softened
1 cup sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla
Beat cream cheese and sugar together. Add remaining ingredients. Mix well and pour over crust.
Cookie Dough:
1/4 cup butter
1/4 cup brown sugar
1 teaspoon vanilla
1/4 cup sugar
2 tablespoons water

Blend together. Add 1/2 cup flour and 1 cup chocolate chips.
Drop cookie dough in 2 tablespoons portions evenly over cake. Push dough beneath the surface. Bake at 350º about 40 minutes or until cake jiggles just slightly when shaken. Let cool, then chill. Frost top with 3 oz. cream cheese mixed with 1/4 brown sugar. Drizzle with melted chocolate chips.[[In-content Ad]]

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