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1 pound bacon

1 pound (4 cups) sharp cheddar cheese, grated

1 bunch of green onions, chopped

2 cups mayo

1 teaspoon pepper

½ cup slivered almonds

Strawberry or raspberry jam

Fry the bacon until crisp. Mix together the cheese, green onion, mayo and pepper. Crumble the bacon into the mixture.

Line a bundt pan with Saran Wrap. Add the almonds and fill with the cheese mixture. Refrigerate for several hours before serving. Serve with jam, crackers and French bread.[[In-content Ad]]

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